Daily
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Monday: Milanesa
breaded beef steak served with rice, beans, salad and French fries. 12.5
Tuesday: Carne Guisada
beef chunks in gravy sauce cooked with onions, tomatoes, potatoes, and served with rice, beans, and tortillas. 12.5
Wednesday: caldo de res
beef soup with fresh vegetables, served with rice and tortillas. 12.5
Thursday: chicken mole
chicken covered with our special mole sauce served with rice, beans, and tortillas. 12.5
Friday: chile relleno
poblano pepper stuffed with beef or cheese, dipped in egg batter and fried, topped with Spanish sauce served with rice, beans, and guacamole. 12.5
Child plates
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